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Rice’s Country Hams is a third generation family owned and operated business. It is the oldest retail business still in operation in Mt. Juliet Tennessee. We have been curing Country Hams for over 75 years. The Rice Family takes pride in doing things the “Old Fashion Way”. We offer the highest quality country cured meats you will find. Our Country Hams are cured for at least 10 months to give you the best flavor. Not only do we cure country hams, but we also offer thick sliced smoked bacon, hickory smoked sausage and a variety of other southern treats. One bite of our country meats is sure to bring back childhood memories of a simpler time.

Source: Tennessee Crossroads

Title: Rice’s County Hams

Al Voecks travels to Mt. Juliet to visit the “king of hams.

Source: Live Green TN

Title: Tennessee Cured Ham

In many ways living green simply means revisiting simpler times and smoke-cured country hams have been a tasty tradition in Tennessee since pioneer days.

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